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Gluten Free Pumpkin Cookies recipe
Get all the instructions here for gluten free pumpkin cookies recipe. They are so good that no one will notice it doesn't include gluten. So easy!
Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Total Time
16
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
18
Calories:
187
kcal
Author:
Carrie Barnard
Ingredients
2 1/2
cups
1 to 1 gluten free baking flour
1
teaspoon
baking soda
1
teaspoon
baking powder
1
teaspoon
pumpkin pie spice
1
teaspoon
cinnamon
1/4
teaspoon
salt
1/2
cup
butter
(softened)
1 1/4
cup
granulated sugar
(or you can use Erythritol or other granular sweetener)
1
cup
pumpkin
1
egg
1
teaspoon
vanilla
1
cup
confectioner’s sugar
Instructions
Preheat oven to 350 F. Spray cookie sheet with non-stick cooking spray.
Mix together all dry ingredients: gluten free flour through salt.
Cream sugar and butter together. Slowly stir in pumpkin.
Add egg and vanilla and mix well.
Slowly add dry ingredients to wet ingredients until thick batter forms. (if batter is too thin place in the fridge to harden before baking)
Pour confectioner’s sugar in bowl. Scoop or spoon about a tablespoon of batter onto sugar and roll to coat.
Place coated cookies on prepared cookie sheet.
Using a glass cup, press down on the cookie to make them a little flatter.
Bake 6-8 minutes. Do not over bake.
Allow to cool on wire rack.
Notes
Don't wait in trying this delicious gluten free dessert option!
Nutrition
Calories:
187
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
142
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
720
IU
|
Vitamin C:
0.6
mg
|
Calcium:
27
mg
|
Iron:
0.7
mg